Breakfast

* (v) Vegetarian or can be

prepared vegetarian
 

* (gf) Gluten Free

House-made Five Spice Granola

Yogurt, Seasonal Berries, Oats, Pecans, Flax Seeds, Pumpkin Seeds, Coconut, Raisins, Milk, Sweetened with Agave (v, gf)

French Toast

Brioche, Spiced Whipped Cream, Seasonal Mixed Berries, Blackberry Sauce (v)

Power Grain Bowl

Steamed Brown Rice, Quinoa, Freekah, Asparagus, Peas, Arugula, Scallions, Sesame, Flax, Coconut Oil, Pea Shoots (v, gf)

*Add an Egg

Breakfast Sandwich

Bacon, Scrambled Eggs, Local White Cheddar, Arugula on Toasted Brioche

House Breakfast

Two Eggs, Shaved Market Salad, Soy Ginger Vinaigrette, Toast (v)

Avocado Toast

​​Whole Wheat Sourdough, Avocado, Sprouts, Radishes With Olive Oil

Montauk Lox Bagel

Lox, Cream Cheese, Capers, Juicy Tomato on a Toasted Bagel

Plain Jane

Toasted Bagel, Butter

Croissant

Fruit Preserves

Bellini

White Peach, Bisol by Jeio Prosecco

Mimosa

Orange, Bisol by Jeio Prosecco

Orange Juice

All Natural, Non GMO

Coffee

Regular, Decaf or Iced

Organic Tea

Aged Earl Grey, Moroccan Mint or Jasmine Green

*Upon request we can make most dietary accommodations

Tiny Harbor 2019