* (v) Vegetarian or can be

prepared vegetarian
 

* (gf) Gluten Free

House-made Five Spice Granola

Yogurt, Seasonal Berries, Oats, Pecans, Flax Seeds, Pumpkin Seeds, Coconut, Raisins, Milk, Sweetened with Agave (v, gf)

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French Toast

Brioche, Seasonal Mixed Berries, Blackberry Sauce (v)

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Buddha Bowl

Buck Wheat, Coconut Oil, Scallions, Edamame, Scallions, Arugula, Sesame, Boiled Egg, Avocado, Pea Shoots (v, gf)

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Breakfast Sandwich

Bacon, Scrambled Eggs, Local White Cheddar, Arugula on Toasted Brioche

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House Breakfast

Two Eggs, Shaved Market Salad, Soy Ginger Vinaigrette, Toast (v)

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Avocado Toast

​​Whole Wheat Sourdough, Avocado, Sprouts, Radishes With Olive Oil

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Montauk Lox Bagel

Lox, Cream Cheese, Capers, Juicy Tomato on a Toasted Bagel

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Plain Jane

Toasted Bagel, Butter

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Croissant

Fruit Preserves

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Bellini

White Peach, Bisol by Jeio Prosecco

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Mimosa

Orange, Bisol by Jeio Prosecco

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Orange Juice

All Natural, Non GMO

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Coffee

Regular, Decaf or Iced

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Organic Tea

Aged Earl Grey, Moroccan Mint or Jasmine Green

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